Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was awesome!!!! It should be on top of the popularity list and ratings, it was moist and really delicious. My husband loved it also (being a South Dakota boy, he really knows his pheasant)
My husband does alot of hunting and he thinks this is the best recipe I've ever made for Pheasant breast. Me too!!!!
I added 1 teaspoon of fresh diced rosemary. I have also added basil which goes well with the creamy sauce and even some tarragon.