Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

191

"Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness."

Ingredients

40 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
You might also like

Reviews

191
  1. 254 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, f...

Most helpful critical

edible but not great. I personally love mint chocolate chip but these would be better if you use the recipe minus the mint extract and use mint chips instead. The cookie tastes weird with the ...

So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, f...

My grocery store didn't have creme de menthe chips so I swapped in a package of Andes mints, chopped. I don't know if that effected the yield, but I ended up with exactly 4 dozen. So good! I wil...

I did not have sugar cookie mix available to I made some substitutions. Here's what I did: 1 1/4 c. butter, 3/4 c. sugar, 2 1/2 c. flour, 2 eggs, 1/2 tsp. baking powder, 1 tsp. baking soda, 1/4 ...

Wow - very good cookies! I always make recipes "as is" the first time around and tweak later on, but this one doesn't need much, if any, changes. I would strongly suggest using only unsalted b...

I used Betty Crocker's Gluten Free Chocolate Chip Cookie mix, which already includes the chocolate chips, so I skipped the semisweet chunks & creme de menthe chips. 4 drops of green food colori...

Easy to make and very yummy if you're a mint and chocolate fan. When I tasted just the cookie dough I thought it might need a bit more mint extract but after they were baked they were perfect. ...

These were INSANELY good. I didn't change a thing.

If you are BIG on mint, then these are for you. They were pretty good. The first batch I followed exactly, and they were a bit much, so when I made them again I cut back on the menthe baking ch...

I made this as instructed except I used bittersweet chocolate instead of semi sweet. They were FABULOUS!! I didn't cut back on the extract or the mint chips. If you like andes mints or peppermin...