“Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.” - by Betty Crocker®
Ingredients
Adjust Servings
Original recipe yields 3 dozen cookies
Directions
- Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Nutrition
Amount Per Serving (36 total)
- Calories
- 129 cal
- 6%
- Fat
- 6.9 g
- 11%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (190)
Rate This Recipe
"So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, food co..." See moreloring, and creme de menthe chips. DELICIOUS and BEAUTIFUL!"
AmyCooks
"My grocery store didn't have creme de menthe chips so I swapped in a package of Andes mints, chopped. I don't know if that effected the yield, but I ended up with exactly 4 dozen. So good! I will be s..." See moreharing these at my holiday cookie exchange!"
InnaRi
"I did not have sugar cookie mix available to I made some substitutions. Here's what I did: 1 1/4 c. butter, 3/4 c. sugar, 2 1/2 c. flour, 2 eggs, 1/2 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. p..." See moreeppermint extract, 6 drops green food coloring. They turned out like green, mint chocolate cookies--yum! Just what I needed to get in a Christmas mood."
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