Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

191 Reviews 24 Pics
  • Prep

    25 m
  • Ready In

    40 m
Recipe by  Betty Crocker®

“Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

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Directions

  1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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Reviews (191)

Rate This Recipe
lindseyz
90

lindseyz

So I'm not a big fan of store bought cookie mixes so I made a few adjustments to this recipe. I basically just followed a recipe for regular chocolate chip cookies and added the mint extract, food coloring, and creme de menthe chips. DELICIOUS and BEAUTIFUL!

AmyCooks
57

AmyCooks

My grocery store didn't have creme de menthe chips so I swapped in a package of Andes mints, chopped. I don't know if that effected the yield, but I ended up with exactly 4 dozen. So good! I will be sharing these at my holiday cookie exchange!

InnaRi
50

InnaRi

I did not have sugar cookie mix available to I made some substitutions. Here's what I did: 1 1/4 c. butter, 3/4 c. sugar, 2 1/2 c. flour, 2 eggs, 1/2 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. peppermint extract, 6 drops green food coloring. They turned out like green, mint chocolate cookies--yum! Just what I needed to get in a Christmas mood.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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