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Cran-Pistachio Cookies

Cran-Pistachio Cookies

  • Prep

    1 h
  • Ready In

    1 h
Betty Crocker(R)

Betty Crocker®

Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Mix cookie mix, pudding mix and flour in bowl. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; blend well.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Press with fingers to slightly flatten.
  3. Bake at 350 degrees F for 9 to 11 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hunt828
15

Hunt828

12/13/2010

These were excellent and easy! I added white chocolate chips....even better.

prvrb31
14

prvrb31

12/9/2010

Made these cookies for Thanksgiving and were a big hit..they didn't last the day. The flavor is awesome. I plan on making for Christmas and partially dipping them in chocolate.

craftytammie
12

craftytammie

12/15/2010

this is a definite keeper. super easy. i used cherry & white chocolate chips in place of the cranberries - only because i didn't have them on hand. i will definitely try them as written.

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