Cran-Pistachio Cookies12 Reviews
- Prep: 1 hr
- Ready In: 1 hr
“Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.” - by Betty Crocker®
Original recipe yields 4 dozen
- Mix cookie mix, pudding mix and flour in bowl. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; blend well.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Press with fingers to slightly flatten.
- Bake at 350 degrees F for 9 to 11 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
Amount Per Serving (48 total)
- 93 cal
- 4.5 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were excellent and easy! I added white chocolate chips....even better...." See more"
"Made these cookies for Thanksgiving and were a big hit..they didn't last the day. The flavor is awesome. I plan on making for Christmas and partially dipping them in chocolate...." See more"
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