Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars

38

"Prize-Winning Recipe 2010! Savor the same great taste of restaurant Creme Brulee in an easy-to-make bar cookie."

Ingredients

3 h 25 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg in bowl, until soft dough forms. Press dough in bottom of greased (bottom and sides) of 13x9-inch pan.
  2. Beat cream cheese, sour cream and sugar in bowl until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  3. Bake at 350 degrees F for 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Store covered in refrigerator.
You might also like
  • profile image

Your rating

Cancel
Submit

Reviews

38
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the c...

These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even ...

These creme brulee cheesecake bars are great. A few adjustments: I used twice the toffee bits to sprinkle on top. And even more importantly, I will use a traditional graham cracker crust the nex...

These were awesome!! I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sou...

Sinfully good and super easy. Cooling on the counter as I type and I had to taste test! I put toffee pieces only on half as many reviews said they tend to get soggy. This looks to be a great de...

No changes, other than using Krusteaz sugar cookie mix instead of Betty Crocker. These were excellent--my husband gave them 10 stars, although way too rich for my taste. This is an easy & delici...

Very good, accidentally bought the toffee bits with chocolate on them, other than that, followed recipe exactly.

These were good but I thought the crust was to tough. The taste was great but I think next time I will try adding a whole egg to see if it improves the texture of the crust. Still have some left...

These were one of the best cheesecake bars I've ever had. The cookie crust was a nice touch and the sour cream made the filling very creamy. Definately making these again!