Heavenly Chocolate Mousse Bars7 Reviews
- Prep: 30 min
- Ready In: 1 hr 10 min
“Love chocolate mousse? Create an easy cookie bar with a chocolate lover's creamy mousse filling.” - by Betty Crocker®
Original recipe yields 3 dozen bars
- Mix cookie dough as directed on package. Spread in bottom of ungreased 13x9-inch pan.
- Bake at 350 degrees F for 12 to 15 minutes or until light golden brown; cool.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In a bowl, beat cream cheese until smooth. Add melted chocolate to cream cheese; blend. Beat 1 cup whipping cream until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set. Store tightly covered in refrigerator.
Amount Per Serving (36 total)
- 208 cal
- 15.3 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Fun simple recipe with reliable results. I made with homemade sugar cookie dough and with half the chocolate topping. I did it more as a chocolate drizzle than a full coating. Very good!..." See more"
"What a big pay-off for such little effort! This was beautiful, delicious and decadently chocolate (almost too chocolaty for me but not for Hubs or any other serious chocolate lovers). I made a half ..." See morerecipe, using the "Snack Size" Betty Crocker Cookie Mix, which is roughly half the regular size. I wanted it a little more glamorous so I used a 9-inch springform pan. So easy. I used Ghiradelli Semi-Sweet chocolate bars rather than the chocolate chips. LOVE that this recipe calls for real whipped cream rather than "frozen whipped topping." I cut it in small wedges and garnished it with whipped cream, mint and fresh raspberries."
"These are delicious and memorable - perfect for a gathering. They do take a lot longer than the suggested time because the three layers have to cool individually. I let the first two layers chill over..." See morenight before adding the topping. Also, as a novice cook, I find it easier to double the topping to make sure it spreads across the whole pan. Will make many more times!"
Just swipe to see more like this.