Fiesta Fudge Cookies

Fiesta Fudge Cookies


"Here's a must-have, great-looking, fudgy candy cookie for any cookie tray."


1 h {{adjustedServings}} servings 106 cals
Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oven to 350 degrees F. In a large microwaveable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  2. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
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  1. 7 Ratings


These super fudgie cookies are pretty good--if you eat them within about 24 hours. So rich they'll make you pucker. I made them exactly as written, except I cooked them for an extra minute. T...

Be warned these cookies are a sugar bomb! However, they make a great presentation and people go crazy over them. They are gorgeous. I actually baked them one minute less than it says, like th...

These cookies are delicious! So easy to make and they were perfect as directed. We also used a Candy Cane kiss for a little bit of mint and they were even better than the ones with the hugs (whi...