Fiesta Fudge Cookies

Fiesta Fudge Cookies

4 Reviews 5 Pics
  • Prep

    1 h
  • Ready In

    1 h
Recipe by  Betty Crocker®

“Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Heat oven to 350 degrees F. In a large microwaveable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  2. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

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Reviews (4)

Rate This Recipe
CN29URSERY
8

CN29URSERY

These super fudgie cookies are pretty good--if you eat them within about 24 hours. So rich they'll make you pucker. I made them exactly as written, except I cooked them for an extra minute. They don't look like they've cooked at all when you look at them. Just trust that they're done. I touched the tip of the kiss and lightly pushed it down rather than tapping the cookie. They really need to be eaten in about a day or so, because they get dry pretty fast. Oh, and here's a little tip. Don't refrigerate the dough between batches. It will dry up and not make good balls.

Zoysya
5

Zoysya

Be warned these cookies are a sugar bomb! However, they make a great presentation and people go crazy over them. They are gorgeous. I actually baked them one minute less than it says, like the other reviews say, they do not look done but they set up quickly so have your Hugs already unwrapped and ready to go for as soon as you pull the cookies out of the oven. As I removed the cookies I swirled my spatula around with the cookie on it to spread the candy out. A small tap on the tip of the Hug works great too. I think I might try putting the Hug in upside down next time to create a flatter surface for when it melts.

Katie D
4

Katie D

These cookies are delicious! So easy to make and they were perfect as directed. We also used a Candy Cane kiss for a little bit of mint and they were even better than the ones with the hugs (which were pretty incredible anyway!).

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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