Snow Covered Crunch Bars

Snow Covered Crunch Bars

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 30 m
Recipe by  Betty Crocker®

“Prize-Winning Recipe Fall 2010!”

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Adjust Servings

Original recipe yields 3 dozen bars



  1. Heat oven to 375 degrees F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
  2. In large microwaveable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Add peanut butter; mix until well blended.
  3. Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.

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Reviews (5)

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This is a good recipe. The reason I'm giving it 4 stars is because it didn't meet my expectations. I was expecting an even better way to have puppy chow. Even though the flavors are all there, if you want puppy chow, make that - this just isn't the same and didn't satisfy my craving for it. I took it to a pot-luck, though, and everyone loved it, and it's all gone. I'll make it again, just not when I'm in the mood for actual puppy chow.



Pretty good. Easy and a nice presentation. Use Rice Chex perfect Crunch not too hard.



Great Bar!! It is essentially a glorified form of puppy chow! Can not go wrong with this one!!

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Amount Per Serving (36 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet



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