Caramel-Fudge Turtle Cookies

Caramel-Fudge Turtle Cookies

13

"Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo."

Ingredients

1 h 10 m {{adjustedServings}} servings 158 cals
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Nutrition

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  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix cookie dough as directed on package, stirring in flour in bowl. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.
  2. Bake at 375 degrees F for 11 to 12 minutes. Cool 1 minute; place cookies on cooling rack.
  3. Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  4. Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set. Store between layers of waxed paper in tightly covered container at room temperature.
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Reviews

13
  1. 16 Ratings

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What a hit! I was afraid dipping the cookie in the caramel would too messy, so I just used a spoon to drizzle the caramel on the top. I used another spoon to dab the chocolate, but next time I'...

I was disappointed the cookie didn't even taste like a sugar cookie after adding that much butter. I pulled the first sheet of cookies out of the oven two minutes early, because the edges were ...

Fabulous and easy, my kind of cookie.