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Easier Cranberry Puffs

Easier Cranberry Puffs

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Raelee's recipes

Raelee's recipes

A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  2. Heat oil in a large skillet to 375 degrees F (190 degrees C).
  3. Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.
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