easier-cranberry-puffs

Easier Cranberry Puffs

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Raelee's recipes
Recipe by  Raelee's recipes

“A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 wontons

Directions

  1. Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  2. Heat oil in a large skillet to 375 degrees F (190 degrees C).
  3. Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Puffs
(86)

Puffs

Cranberry Puffs
(37)

Cranberry Puffs

Cranberry Meatballs
(26)

Cranberry Meatballs

Crab Puffs
(26)

Crab Puffs

Crabby Cliff's Mushroom Puffs
(17)

Crabby Cliff's Mushroom Puffs

Thanksgiving Leftover Wontons with Cranberry Salsa
(9)

Thanksgiving Leftover Wontons with Cranberry Salsa

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Puffs

>

next recipe:

Crab Puffs