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Double Pumpkin-Beer Bread

Double Pumpkin-Beer Bread

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    2 h 5 m
sheerblonde05

sheerblonde05

Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
  2. Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

amstayton
15

amstayton

11/4/2010

Love it! Gotta love chia! I get my chia at www.runningfood.com, the company is great to work with and only $5 shipping anywhere, any quantity.

maryg3825
4

maryg3825

10/30/2011

I made this bread last week. It was GREAT! It's exactly what I was looking for in a pumpkin bread recipe. It has a lot of flavor and the beer gives it a good balance and moist texture. I used Red Hook WIT brew in mine it isn't a pumpkin beer but the grocery store was completely out. If you want a really good pumpkin flavored beer try Sam Adams Octoberfest. I also used brown turbinado sugar and replaced half of the oil with applesauce for a slightly healthier version. I could not find chia seeds so i left those out and opted out of the walnuts. I did make a glaze for the top with 3 oz. cream cheese, milk, powdered sugar and crushed pecans that was A-FRICKIN-MAZING! If you had pumpkin bread as a child and loved it you will love this healthier/adult recipe!

blondcreeper
3

blondcreeper

10/27/2011

This is a wonderful recipe! Virtually impossible to mess up, so easy to mix. I accidentally doubled the nutmeg and it was STILL amazing. Everyone I shared it with enjoyed it and practically licked the crumbs off of the plate. The only thing I will say is be careful with the baking time. I had to bake mine for about an hour and ten minutes, and to avoid burning it, I checked it every five minutes after the suggested 50 minutes was up. Parts were still a bit underdone, but it was still delicious!

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