Rosemary Roasted Cashews

Rosemary Roasted Cashews

8
boombatine 0

"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game."

Ingredients

25 m {{adjustedServings}} servings 212 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cashews on a baking sheet.
  3. Bake in the preheated oven until warmed through, about 10 minutes.
  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
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Reviews

8
  1. 10 Ratings

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These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and the...

No margarine, ever.

I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do ...