Rosemary Roasted Cashews

4 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.” - by boombatine

Ingredients

2 1/2 cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutrition

Amount Per Serving (10 total)

Calories
212 cal
11%

Fat
17 g
26%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

Marianne

Apr. 14, 2012

"These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and then see ..." See morewhat you think. Thanks for the recipe!"

marilee

Apr. 16, 2012

"No margarine, ever...." See more"

RondaRDH

Apr. 21, 2012

"I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do recomm..." See moreend increasing the rosemary if you love it as much as I do!"

More Reviews