Rosemary Roasted Cashews

Rosemary Roasted Cashews

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  boombatine

“Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cashews on a baking sheet.
  3. Bake in the preheated oven until warmed through, about 10 minutes.
  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

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Reviews (8)

Rate This Recipe


These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and then see what you think. Thanks for the recipe!



No margarine, ever.



I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do recommend increasing the rosemary if you love it as much as I do!

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Amount Per Serving (10 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 808 mg
  • 32%

Based on a 2,000 calorie diet



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Roasted Winter Squash Seeds


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Roasted Brussels Sprouts and Prosciutto Poppers