Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast

imlissyb 0

"I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter."


8 h 25 m servings 629 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 27 Ratings


Loved this recipe! I've even made it twice this month! The only substitution I made was sweet potatoes for white potatoes. The meat was moist and delicious and the veggies perfect. My entire fam...

I thought this was an amazing roast recipe. my family loved it! It has a nice robust flavor from the Guinness. Nice and moist. Will def make again.

I used 12 ozs Sammy A draft, 1 can 25% less sodium cream of mushroom soup, homemade dry onion soup mix (from this site). I used regular potatoes and chip carrots. I also added a little corn st...

This was good, but I probably wouldn't go out of my way to make it again as we never buy beer and I use another slow cooker roast recipe on AR that we love. Only changes were to use condensed ch...

Very good and meat very tender but not as tasty as Lipton onion/cm of mushroom soup with meat in foil and not quite as flavorful as pot roast in dutch oven.

Needs more seasoning, maybe some herbs. I thought it would be salty but it was not. Easy.

I really liked this pot roast. I did read the other reviews that there was not enough seasoning, but that is easy to fix. I seasoned both sides of the beef with "McCormick Grill Mates Montreal S...

Very good! I did however need to add a little salt and pepper at the table but I'd rather do that then have it be too salty right out of the crockpot.

I didn't love this meal. I thought it was bland. The meat was good, but I didn't like the way it made the potatoes and veggies taste. It was a dinner and we ate it with no complaints, but I don'...