Slow-Cooked Carolina Beef Brisket

Slow-Cooked Carolina Beef Brisket

22 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    8 h
Recipe by  Campbell's Kitchen

“Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

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Reviews (22)

Rate This Recipe
Rjf09
80

Rjf09

I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time

Joyce
33

Joyce

This is sooooo good! I LOVED it. The gravy becomes nice & brown & delicious. The only thing I changed was I added a couple of chipotle peppers (in adobo sauce) b/c I had them left over from a previous recipe. We like a little "spice." :-) Try it! You will not be disappointed! So easy too.

Walter's Bride
29

Walter's Bride

I added 1/4 cup of honey and 1/3 cup of brown sugar. I also cut the molasses down to 1/4 cup. I cooked for a total of 8 hours on low in my slow cooker. This was very good and very tender. I will definitely make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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