Picante Beef Steaks with Sauteed Onions17 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Just three ingredients and your trusty skillet is all you need to make good steak even better . . . the bold flavor and simple preparation make this steak dish a favorite!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.
Amount Per Serving (4 total)
- 203 cal
- 9.9 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I make this stuff all the time..did not know there was a recipe for it..Anyhow...I cook mine in the electric skillet and let it simmer for a long time to get tender and I also use Rotel instead of Pic..." See moreante sauce. I also do boneless pork chops this way. Season it with garlic powder, salt and pepper."
"I made this and LOVED it...even my 7 year old like it! I let the steaks simmer for a while and they were super tender. Will definately make again...." See more"
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