Picante Beef Steaks with Sauteed Onions

17 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Just three ingredients and your trusty skillet is all you need to make good steak even better . . . the bold flavor and simple preparation make this steak dish a favorite!” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
1 medium onion, thinly sliced
1 cup Pace® Picante Sauce

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Metric US

Original recipe yields 4 servings

Directions

Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
203 cal
10%

Fat
9.9 g
15%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (17)

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DebbieJ.

Feb. 4, 2011

"I make this stuff all the time..did not know there was a recipe for it..Anyhow...I cook mine in the electric skillet and let it simmer for a long time to get tender and I also use Rotel instead of Pic..." See moreante sauce. I also do boneless pork chops this way. Season it with garlic powder, salt and pepper."

bbax29

Jan. 21, 2011

"I made this and LOVED it...even my 7 year old like it! I let the steaks simmer for a while and they were super tender. Will definately make again...." See more"

Catie

Feb. 11, 2011

"Made this the other night and was a big hit with the family. After reading the recipe I thought it might be a little bland, so I fryed the beef with some Taco seasoning. I also sauteed bell peppers wi..." See moreth the onions. Will be making this again!"

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