Picante Black Bean Hummus

Picante Black Bean Hummus

Campbell's Kitchen 0

"Unexpected guests stop in? Why not whip up a batch of this flavorful ‘hummus' that has only four ingredients but loads of great flavor."

Ingredients 15 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.
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  • Recipe Tips:
  • Make-Ahead: You can serve this dip immediately or cover and refrigerate until ready to serve.
  • Serving Suggestion: You can also serve assorted cut-up fresh vegetables (carrots, red, green and/or yellow peppers, celery) with this dip.
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Reviews 13

  1. 15 Ratings

Michi Ilundaria

This is a good base recipe. The only seasoning comes from the picante sauce and the lime. I spent a lil time doctoring it up after it was made to get it to pop for me and my husband. What I did was add in sourcream, red pepper flakes, cumin, sea salt, cheese and tabasco. I then warmed it up a lil bit... and that made it pop for us. If I had some jalapeno I would have chopped that up to add more texture. I willl make this again, but with the above modifications to serve on the Frito Scoopers. I hope that this helps the next person.


Delicious! I made a large batch on the spur of the moment and didn't have enough lime. So, I used one lime plus a fresh lemon and it was fabulous! I also added some salt and pepper to bring out the flavor of the beans.


This is wonderful. Even my picky eaters liked it and asked for seconds.