Search thousands of recipes reviewed by home cooks like you.

Quick and Easy Sicilian Meatloaf

Quick and Easy Sicilian Meatloaf

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
BKlein

BKlein

I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
  2. Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
  3. Bake in the preheated oven for 45 minutes.
  4. While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

texkate
32

texkate

11/16/2010

Made this tohight- great recipe! Too good to be called meatloaf. I didn't have any thin deli ham, but used leftover baked ham sliced thin and was delicious. Thank you for sharing this recipe!

DDP2
27

DDP2

11/23/2010

Sounds very good and can't wait to make but just wondering what makes this sicilian?

RCMORG
27

RCMORG

11/3/2010

This recipe was AWESOME (and I don't even like meatloaf)! Just make sure to put the seam down on your meatloaf roll so it doesn't come apart in the oven like mine.

Similar recipes