Quick and Easy Sicilian Meatloaf

Quick and Easy Sicilian Meatloaf

34 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
BKlein
Recipe by  BKlein

“I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
  2. Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
  3. Bake in the preheated oven for 45 minutes.
  4. While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

Share It

Reviews (34)

Rate This Recipe
texkate
31

texkate

Made this tohight- great recipe! Too good to be called meatloaf. I didn't have any thin deli ham, but used leftover baked ham sliced thin and was delicious. Thank you for sharing this recipe!

DDP2
27

DDP2

Sounds very good and can't wait to make but just wondering what makes this sicilian?

RCMORG
27

RCMORG

This recipe was AWESOME (and I don't even like meatloaf)! Just make sure to put the seam down on your meatloaf roll so it doesn't come apart in the oven like mine.

More Reviews

Similar Recipes

Smokey Chipotle Meatloaf
(126)

Smokey Chipotle Meatloaf

Meatloaf Muffins
(111)

Meatloaf Muffins

Sicilian Meat Roll
(65)

Sicilian Meat Roll

Swiss Cheese Meatloaf
(31)

Swiss Cheese Meatloaf

Mom's Meatloaf
(14)

Mom's Meatloaf

Dead Man Meatloaf
(10)

Dead Man Meatloaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 22.4 g
  • 35%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 34.1 g
  • 68%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smokey Chipotle Meatloaf

>

next recipe:

Easy Garden Meatloaf