Louisiana Yam-Apple Medley

Louisiana Yam-Apple Medley

5
Gloria 0

"Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish."

Ingredients 25 m {{adjustedServings}} servings 326 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Tips & Tricks
How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Best Baked Fries

See how to make crispy, crunchy, healthier French fries.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
carolscreation
2/16/2011

Fast, easy and yummy!

NachoMama
11/26/2011

This was good. I used fresh sweet potatos and fresh apples.

MrsAltmiller
11/11/2011

This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I will make next time is to only drain half of the cans of the yams and apples. Even after cooking for 30 minutes there was still too much liquid. And I did omit the pecans because I'm allergic.