“Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.” - by Gloria
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 326 cal
- 16%
- Fat
- 10.8 g
- 17%
- Carbs
- 57.5 g
- 19%
Based on a 2,000 calorie diet
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Reviews (5)
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MrsAltmiller
"This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I will ..." See moremake next time is to only drain half of the cans of the yams and apples. Even after cooking for 30 minutes there was still too much liquid. And I did omit the pecans because I'm allergic."
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