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Orange Liqueur Yams

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Daya

Daya

I made this a few times for coworkers for Thanksgiving, and they all loved it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 114g
  • 37%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
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Reviews

Canadiancooker
11

Canadiancooker

12/23/2011

This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and amazing!

chocolate muse
1

chocolate muse

7/5/2013

Yummy! Instead of honey, I used agave syrup - about half what the recipe called for. This is a keeper.

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