“I made this a few times for coworkers for Thanksgiving and they all loved it.” - by Daya
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition
Amount Per Serving (6 total)
- Calories
- 614 cal
- 31%
- Fat
- 15.9 g
- 24%
- Carbs
- 114 g
- 37%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and amazin..." See moreg!"
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