Stacy's Half Cup Sweet Potato Casserole

Stacy's Half Cup Sweet Potato Casserole

9
sgr123 0

"This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish."

Ingredients

45 m {{adjustedServings}} servings 312 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
  3. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
  4. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
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Reviews

9
  1. 13 Ratings

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I am glad you all enjoyed it. I would like to say that my original submission called for 1/2 cup fresh, cooked cranberries, but Allrecipes changed it. I have asked them to change it back, but ...

I took this to the folks for Thanksgiving and it was a hit! I made it exactly as written taking another reviewer's suggestion of using fresh cranberries. I also added freshly chopped pecans on...

I don't use cranberry sauce, just wash them and stir the whole raw berries in with the yams. They will bake nicely in the oven. Beautiful and tasty holiday recipe. Thanks again!