Stacy's Half Cup Sweet Potato Casserole8 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish.” - by sgr123
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
- Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
- Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
Amount Per Serving (8 total)
- 312 cal
- 12.1 g
- 49.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I am glad you all enjoyed it. I would like to say that my original submission called for 1/2 cup fresh, cooked cranberries, but Allrecipes changed it. I have asked them to change it back, but they h..." See moreave not. I also added a comment about it and they deleted it. So, please, when reviewing it, keep in mind that it is not how I originally submitted."
"I took this to the folks for Thanksgiving and it was a hit! I made it exactly as written taking another reviewer's suggestion of using fresh cranberries. I also added freshly chopped pecans on top b..." See moreefore serving. Delicious! I am sooooo glad I ran across this recipe, thanks for sharing."
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