Quick Skillet Chicken and Macaroni Parmesan

Quick Skillet Chicken and Macaroni Parmesan

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.

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Reviews (5)

Rate This Recipe


This was very good, great skillet meal for the family. I substituted quinoa macaroni noodles to add more protein and used cheddar cheese over the top. We also use homemade spaghetti sauce to cut out the HFCS. Will make it again!



Great simple and quick meal. My husband was so impressed with it that I plan to never tell him (unless he outright asks) it is just canned chicken, noodles, and jarred sauce. I did add some seasoning, just sweet basil and garlic salt. I used penne pasta.



This was super easy to make and was very good. All 3 of our kids loved it. Will make again!

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Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet



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Chicken Sorrento


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Linguine with Red Clam Sauce