Quick Skillet Chicken and Macaroni Parmesan

1 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 30 min

“This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy.” - by Campbell's Kitchen

Ingredients

1 (24 ounce) jar Prego® Traditional Italian Sauce
1/4 cup grated Parmesan cheese
1 (12.5 ounce) can Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups elbow macaroni, cooked and drained
1 cup shredded mozzarella cheese

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Metric US

Original recipe yields 4 servings

Directions

Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.