Quick Skillet Chicken and Macaroni Parmesan

Quick Skillet Chicken and Macaroni Parmesan

5

"This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy."

Ingredients

30 m {{adjustedServings}} servings 444 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.

Footnotes

  • Recipe Tips
  • *Or 3 cans (4.5 ounces each)
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Reviews

5
  1. 8 Ratings

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This was very good, great skillet meal for the family. I substituted quinoa macaroni noodles to add more protein and used cheddar cheese over the top. We also use homemade spaghetti sauce to c...

Great simple and quick meal. My husband was so impressed with it that I plan to never tell him (unless he outright asks) it is just canned chicken, noodles, and jarred sauce. I did add some seas...

This was super easy to make and was very good. All 3 of our kids loved it. Will make again!