Penne Bolognese-Style

Penne Bolognese-Style

4

"Simply adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks. Served over pasta, it makes a hearty and delicious dish."

Ingredients

50 m servings 589 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Pour off any fat. Stir the sauce and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender, stirring occasionally. Stir in additional water, if needed, until desired consistency.
  2. Place the basil and penne into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the cheese.
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Reviews

4
  1. 8 Ratings

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For a "doctoring" of store-bought sauce, this is as good as they come. Actually used a jar of Basil & Garlic Sauce by Barilla, but I'm sure it had the same general effect. Instead of fresh bas...

Because I didn't have any Prego Veggie Smart sauce, I used what I had - Bertolli Portobello Mushroom with Merlot. It tasted amazing!!! My husband usually doesn't voice an opinion, he just eats....

Carrots didn't cook well.

Absolutely delicious, and very easy to make :)