Polenta Corn Bake3 Reviews
- Prep: 15 min
- Ready In: 45 min
“Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the Cheddar cheese and Parmesan cheese in a small bowl. Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
- Bake at 350 degrees F for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
- Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta.
Amount Per Serving (6 total)
- 267 cal
- 22.5 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Something is missing. Maybe it needs more spices or a different veggie (spinach? yum). What my family and I loved about it is that it's like a lighter version of lasagna. It's tasty and it's easy to..." See more make. Personally, I think it's more of an entrée than a side dish, but I'm a vegetarian, so my standards may be a little different."
"I agree that the recipe needs some oomph. I make a similar dish with black beans and diced tomatoes with green chilis. Corn would be a nice addition. If the intent is Italian, maybe a pinch of crus..." See morehed red pepper and some olives?"
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