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Chicken Sorrento

Chicken Sorrento

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ToshNelms
5

ToshNelms

12/17/2011

Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!

Mel20
2

Mel20

10/23/2011

What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Only" change I intend to make the next time is to use thin sliced chicken breast.

kendra
0

kendra

7/14/2014

The only thing I added was a tablespoon of garlic salt an garlic powder. It was magnificent!!!

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