Chicken Sorrento

Chicken Sorrento

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.

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Reviews (4)

Rate This Recipe
ToshNelms
5

ToshNelms

Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!

Mel20
2

Mel20

What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Only" change I intend to make the next time is to use thin sliced chicken breast.

heatherwalsh01
0

heatherwalsh01

Used Barilla Spicy Marinara sauce. Turned out oh so good!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 65.7 g
  • 21%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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