Original recipe yields 4 servings
Based on a 2,000 calorie diet
I loved this and so did my wife! However, I don't use a canned sauce when it is so simple to make one myself. Sautee a little onion and bell pepper, process approximately 4 tomatos until smoot...
I read some of the suggestions and here's what I did: Salted the eggplant for 10 minutes before adding to dish (peeled both eggplant and zucchini), added razor thin garlic and crimini mushrooms...
I think it was delicious after adding some other vegetables & a little rosemary, marjoram & garlic. I also used Garlic & Herb Tomatoe sauce in place of the Prego. It tasted great!!!!
I added red and green peppers. The roasted veggies looked so good, I did not add the sauce.
Loved it!! After reading the reviews and the recipe.. I chopped all my veggies the night before and added roughly chopped garlic,a s+p, and tossed a it with little olive oil. I let it sit over n...
I made this and added 3/4 cup pasta to it.MY family loved it served with baked chiken.It also works good with breaded pork chops.
I fixed this just as the recipe called and it was great!! I served it with turkey meatloaf. Went great together. I will make again.