Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 69.4 g
  • 22%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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