Search thousands of recipes reviewed by home cooks like you.

Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews