Skillet Pork Chops Florentine

Skillet Pork Chops Florentine

21

"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese."

Ingredients

35 m {{adjustedServings}} servings 331 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.

Footnotes

  • Recipe Tips:
  • Tip: To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating.
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Reviews

21
  1. 29 Ratings

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We are not big on spinich. I am always looking for recipes to sneak in the yucky veggies. This was great, The cheese topped the whole thing off. There was not a piece left on my kids plates.

This is a great recipe! I did add 4 cloves of garlic and whole mushrooms.

My husband loved this and it was very easy and quick to make... Added oregano, garlic and lots of Parmesan Cheese during cooking which gave it lots of flavor. Also used Regular Tomato Sauce wi...