Skillet Pork Chops Florentine

Skillet Pork Chops Florentine


"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese."


35 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.


  • Recipe Tips:
  • Tip: To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating.
  • profile image

Your rating



  1. 29 Ratings


We are not big on spinich. I am always looking for recipes to sneak in the yucky veggies. This was great, The cheese topped the whole thing off. There was not a piece left on my kids plates.

This is a great recipe! I did add 4 cloves of garlic and whole mushrooms.

My husband loved this and it was very easy and quick to make... Added oregano, garlic and lots of Parmesan Cheese during cooking which gave it lots of flavor. Also used Regular Tomato Sauce wi...

I haven't even made this yet and I can tell this will be a family favorite. I have fussy eaters and this recipe is not difficult. I always have all of these ingredients but not always the crea...

Delicious! I added garlic and green peppers, and it turned out amazing!

I used chicken tenderloins and skipped the cheese because I didn't have any. I think the cheese would have made these phenomenal, but this was still a great recipe!

We really enjoyed this meal. I probably liked it better than hubby because he is not as fond of spinach than I am. And it was a lot of tomato flavor from the marinara sauce. Over all it was a ni...

Great idea to do something different with pork chops. Don't forget to season the chops before sauteing them - I used salt, pepper, and garlic powder. I used garlic and onion pasta sauce and omit...

Delicious dish. I served it with orzo.