“Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe -- but still just as easy.” - by parshe
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
- Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.
Nutrition
Amount Per Serving (12 total)
- Calories
- 65 cal
- 3%
- Fat
- 3.7 g
- 6%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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