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Perfect Pumpkin Seeds

Perfect Pumpkin Seeds

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 35 m
parshe

parshe

Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
  2. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  3. Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
  4. Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

yelkcubj
12

yelkcubj

11/11/2010

Way too much stuff for pumpkin seeds. Not a good flavor combo in my opinion.

Courtney
10

Courtney

11/1/2010

So-so. Was a bit too spicy for my liking

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