Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup


"Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen."


1 h 10 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.
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  1. 33 Ratings


this is super easy and tasty, though it seems to need a little more flavor. I'll add some thyme and maybe a bay leaf next time. My family that doesn't like too many things in one dish, liked it ...

If you are looking for a money saving on the grocery bill this is it and you can freeze it. We like the flavor and the parsely really makes it hopefully you will use fresh parsley and with crust...

This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I omitted the onion (not many onion fans around here). I used more veggies than the recipe called for so i...