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Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Campbell's Kitchen

Campbell's Kitchen

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.
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Reviews

DONNAA1
52

DONNAA1

12/13/2010

this is super easy and tasty, though it seems to need a little more flavor. I'll add some thyme and maybe a bay leaf next time. My family that doesn't like too many things in one dish, liked it a lot.

baverly
43

baverly

12/6/2010

If you are looking for a money saving on the grocery bill this is it and you can freeze it. We like the flavor and the parsely really makes it hopefully you will use fresh parsley and with crusty bread it is a great recipe. thanks for sharing this recipe with us.

mom1oh
30

mom1oh

4/27/2011

This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I omitted the onion (not many onion fans around here). I used more veggies than the recipe called for so it was nice and hearty. I used dried parsley flakes because I had no fresh and did not add the caraway seed. But, what really made this soup for me, was the addition of the leftover ham broth! I mixed 2 cups chicken broth, ham broth and enough water to make it all add up to 6 cups. It was VERY good! I have more ham broth left so I will be making this again and freezing it. Very, very good.

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