Moroccan-Style Stewed Chicken

Moroccan-Style Stewed Chicken

33

"Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson®Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs."

Ingredients

7 h 10 m {{adjustedServings}} servings 425 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  3. Divide the stew among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.

Footnotes

  • Recipe Tips:
  • *Or on HIGH for 4 to 5 hours.
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Reviews

33
  1. 43 Ratings

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This is a four star recipe that with a few tweaks definitely has five star potential. Here's what I did to mine: First I added salt to the stew. The chicken stock has 33% less sodium and unfor...

Delicious and super easy to make. I followed the recipe and added a diced sweet potato. I also served with bread as others recommended which was a good idea.

The Moroccan Stewed Chicken was great!!! I took the Chicken out and made a roux to make it a thick sauce instead of a stew.... Escellent...