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Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing

  • Prep

    20 m
  • Ready In

    1 h 20 m
Campbell's Kitchen

Campbell's Kitchen

Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
  3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
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Reviews

Aodin
14

Aodin

12/28/2010

I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again.

alleycat2277
13

alleycat2277

1/31/2011

I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!

Vanyatethat
8

Vanyatethat

10/10/2011

I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Everyone loved it!

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