Caramelized Onion with Pancetta and Rosemary Stuffing9 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!” - by Campbell's Kitchen
Original recipe yields 12 servings
- Heat the oven to 350 degrees F.
- Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
- Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Amount Per Serving (12 total)
- 219 cal
- 8.8 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again...." See more"
"I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!..." See more"
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