Buffalo Chicken Stromboli

Buffalo Chicken Stromboli

19
Campbell's Kitchen 0

"Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!"

Ingredients 1 h 25 m {{adjustedServings}} servings 437 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
  3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
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Footnotes

  • Source: Camilla Saulsbury
  • Recipe Tips:
  • Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
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Reviews 19

  1. 34 Ratings

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MissFlip
12/21/2010

I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza dough to give it a true stromboli feel. The puff pastry was good, but very delicate. The second change was to make a true buffalo sauce (Franks, butter and lemon juice) which really kicked up the flavor and mellowed the bite of the hot sauce. Third and final - i also added cheddar cheese. I've made 4 of these in 1 week if that's any indication of how good it is!

Bronwyn
12/30/2010

Excellent & very easy. I may add mozzarella or provolone next time for a gooey filling. Served with blue cheese.

sweetlova204
1/18/2011

I used biscuits and rolled them out a little, spooned in chicken mixture pinched them closed and baked in muffin tins. They turned out really good! I also used so additional cheeses (what I had on hand) and took the advice of adding butter and lemon juice to the RedHot. Over all it was something that I would probably make again, thanks for sharing!