Buffalo Chicken Stromboli

Buffalo Chicken Stromboli

19

"Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!"

Ingredients

1 h 25 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
  3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.

Footnotes

  • Source: Camilla Saulsbury
  • Recipe Tips:
  • Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza dough to give it a true stromboli feel. The puff pastry was good, but very delicate. The second change...

Excellent & very easy. I may add mozzarella or provolone next time for a gooey filling. Served with blue cheese.

I used biscuits and rolled them out a little, spooned in chicken mixture pinched them closed and baked in muffin tins. They turned out really good! I also used so additional cheeses (what I had...

I made this tonight and it was really good. I was looking for something to do with leftover Thanksgiving TURKEY. Only thing I did different was use Frank's Original Buffalo Sauce. I would next ...

As-is, the recipe gets a 4. With the suggestion from another site of adding celery and carrots cooked in butter, the recipe gets a 12. I also used pizza crust (thin crust) just because that i...

i'm only giving this 4 stars because i'm not sure if it was my mistake or the recipe. the pastry looked beautiful. it was golden brown and piping hot but when we cut into it the bottom layer o...

This dish was so easy to make and very very good. I recommend some dipping sauce such as more Bleu Cheese or Ranch.

Very tasty! I served it for a card party I had, and everyone loved it. I did have to bake it for almost an hour because the bottom was doughy. Possibly could have been because I made it early...

This was awesome. It was spicy enough, yet light enough to be add extra to our Christmas Eve appetizer feast. It was very simple to make as well.