Fantastic Cookie Bars

Fantastic Cookie Bars

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 55 m
Recipe by  Campbell's Kitchen

“A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars. Serve them at your next party, because this version will be loved by adults and kids alike!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen bars

ADVERTISEMENT

Directions

  1. Heat the oven to 400 degrees F.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges with water. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim. Prick the center of the pastry thoroughly with a fork. Repeat with the remaining pastry sheet.
  3. Bake for 15 minutes, rotating the baking sheets between the top and bottom oven racks halfway through the baking time. Divide the pecans, coconut and chocolate between the pastry crusts. Drizzle half the condensed milk over each.
  4. Bake for 15 minutes or until the pastries are golden brown, rotating the baking sheets between the top and bottom oven racks halfway through the baking time. Let the pastries cool on the baking sheets on wire racks for 30 minutes. Cut each pastry into 24 bars.

Share It

Reviews (3)

Rate This Recipe
LemonLush
16

LemonLush

These are really great.. and a twist to the classic 7 layer bar with a graham cracker crust. They do need to be eaten up in a day or two, but these are elegant and rich. I like to toast my coconut slightly in a 325 oven for a few minutes until the coconut begins to turn golden - it brings out a great flavor and crunch. I also use 6 oz of chocolate chips and 6 ounces of butterscotch chips to add an interesting dimension to the dish. Delish!

Shelly
11

Shelly

Very Easy and wonderful Huge Hit at our church Dinner

lutzflcat
1

lutzflcat

These are delicious, but I found them a little dry. Next time, I will cut the initial baking time back to 10 minutes, then top and bake for another 10 minutes, and then check for doneness. Nonetheless, they are extremely rich, decadent, and tasty!

More Reviews

Similar Recipes

Buffalo Chicken Stromboli
(19)

Buffalo Chicken Stromboli

Crab Appetizer Napoleons
(15)

Crab Appetizer Napoleons

Brie and Walnut Tartlets
(11)

Brie and Walnut Tartlets

Chocolate Walnut Strudel
(8)

Chocolate Walnut Strudel

No Fuss Fruit Pie
(8)

No Fuss Fruit Pie

Spicy Honey Mustard Sausage Wraps
(6)

Spicy Honey Mustard Sausage Wraps

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

No Fuss Fruit Pie

>

next recipe:

Chocolate-Dipped Spiced Twists