Southwest White Chicken Chili

Southwest White Chicken Chili

119 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.”

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Ingredients

Adjust Servings

Original recipe yields 7 -1/2 cups

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  2. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

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Reviews (119)

Rate This Recipe
tati44
59

tati44

This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!

chezahuja
53

chezahuja

Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's Healthy Request Cream of Chicken soup to lighten it up. 2) add 1 tsp of red chili powder to give it an extra jolt Because of the Healthy Request soup, we did add salt to taste after it was served. A dollop of lowfat sour cream on top made it that much more tasty.

heidihh1
43

heidihh1

Good chili, easy to make and filling. It was a bit bland, so I added small amount of jalapeno cheese and taco seasoning mix and dried chili peppers to spice it up. Also.. I only had one can of white beans so I added 1 can of black beans which I think is a good addition.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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