Southwest White Chicken Chili108 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.” - by Campbell's Kitchen
Original recipe yields 7 -1/2 cups
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Amount Per Serving (6 total)
- 323 cal
- 9.4 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!..." See more"
"Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's Healthy..." See more Request Cream of Chicken soup to lighten it up. 2) add 1 tsp of red chili powder to give it an extra jolt Because of the Healthy Request soup, we did add salt to taste after it was served. A dollop of lowfat sour cream on top made it that much more tasty."
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