Southwest White Chicken Chili

108 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.” - by Campbell's Kitchen

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition

Amount Per Serving (6 total)

Calories
323 cal
16%

Fat
9.4 g
14%

Carbs
36.6 g
12%

Based on a 2,000 calorie diet

Reviews (108)

Rate This Recipe

tati44

Dec. 7, 2010

"This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!..." See more"

chezahuja

Jan. 25, 2011

"Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's Healthy..." See more Request Cream of Chicken soup to lighten it up. 2) add 1 tsp of red chili powder to give it an extra jolt Because of the Healthy Request soup, we did add salt to taste after it was served. A dollop of lowfat sour cream on top made it that much more tasty."

heidihh1

Jan. 27, 2011

"Good chili, easy to make and filling. It was a bit bland, so I added small amount of jalapeno cheese and taco seasoning mix and dried chili peppers to spice it up. Also.. I only had one can of white b..." See moreeans so I added 1 can of black beans which I think is a good addition."

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