Pork Tenderloin with Peach and Pecan Sauce

Pork Tenderloin with Peach and Pecan Sauce

7 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

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Reviews (7)

Rate This Recipe
Gilta
11

Gilta

This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!

bearpride1980
9

bearpride1980

I had this Recently It was Amazing.. All the Flavors worked great together..

Cody's Mama
9

Cody's Mama

I haven't cooked this yet, by my Grandpa made it and it was delicious!!! I will be making it soon.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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