Pork Tenderloin with Peach and Pecan Sauce6 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
- Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
- Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
Amount Per Serving (4 total)
- 416 cal
- 13.3 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!..." See more"
"I had this Recently It was Amazing.. All the Flavors worked great together....." See more"
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