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Balsamic Chicken with White Beans and Spinach

Balsamic Chicken with White Beans and Spinach

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
  3. Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.
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Reviews

REEDEET
34

REEDEET

2/3/2011

Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones. I have one suggestion (and I only add this because of the folks who have previously given low ratings and negative comments): This is a big boy/girl dish. If you are looking for an alternative to Sloppy Joes or Buffalo Wings, this may not be the recipe for you.

Lindsay
27

Lindsay

1/26/2011

Delicious! I added a some a chopped shallot to the garlic, and then my fiance came along and decided he wanted onions so I added some and let caramelize a little before adding the balsamic vinegar. I also used frozen spinach because thats what I had on hand. I served it over brown rice. I will definitely be making this again.

JK
20

JK

2/2/2011

I was impressed by the flavor in this. I wasn't expecting much, but this was a nice surprise. I used frozen spinach and added onions. Easy and uniquely delicious. This will be a regular for us. Even my toddlers ate the spinach mix!

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